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Routes in The Hinterlands
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Ale 8 S 5.12b 7b 26 VIII+ 26 E5 6b |
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Back Crack T 5.10a 6a 18 VI+ 18 E1 5a |
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Barbed Wire Corner T 5.9 5c 17 VI 17 HVS 5a R |
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Black Ice Cooler S 5.8 5b 16 VI- 15 HVS 4c |
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Black Slabbath S 5.9+ 5c 17 VI 17 E1 5a |
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Chicken Head S 5.8 5b 16 VI- 15 HVS 4c |
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Chicken Parts S 5.10a/b 6a+ 19 VI+ 19 E2 5b |
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Cold Feet S 5.7 5a 15 V+ 13 MVS 4b |
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Cold Shoulder S 5.12b 7b 26 VIII+ 26 E5 6b |
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Dolt S 5.10a 6a 18 VI+ 18 E1 5a |
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Electric Socks S 5.8+ 5b 16 VI- 15 HVS 4c |
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Free Range Chicken T 5.7 5a 15 V+ 13 MVS 4b |
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Giant Man S 5.12b 7b 26 VIII+ 26 E5 6b |
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Hinterland Highway S 5.7 5a 15 V+ 13 MVS 4b |
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Hole in the Wall T 5.8 5b 16 VI- 15 HVS 4c |
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Hot Head S 5.10c 6b 20 VII 20 E2 5b |
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Jolt S 5.10a 6a 18 VI+ 18 E1 5a |
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Killers Crack T 5.9+ 5c 17 VI 17 E1 5a |
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Know Moxie T 5.10 6b 20 VII- 19 E2 5b |
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Last Kid Picked S 5.10b 6a+ 19 VII- 19 E2 5b |
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Little People, The S 5.10b 6a+ 19 VII- 19 E2 5b |
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Live a Muerte S 5.11- 6c 22 VIII- 22 E3 5c |
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Mean Lean, The S 5.12a 7a+ 25 VIII+ 25 E5 6a |
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Moxie T 5.10 6b 20 VII- 19 E2 5b C0 |
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Nicky's Crack S 5.11d 7a 24 VIII 25 E5 6a |
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Pussyfoot S 5.9 5c 17 VI 17 HVS 5a |
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Rise Against S 5.11b 6c 23 VIII- 23 E3 5c |
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Sprite S 5.6 4c 14 V 12 S 4b |
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Tang S 5.10d 6b+ 21 VII+ 21 E3 5b |
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Team Cream Puff S 5.6 4c 14 V 12 S 4b |
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Welcome to the Afterlife S 5.12a 7a+ 25 VIII+ 25 E5 6a |
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What's Nokken? S 5.8 5b 16 VI- 15 HVS 4c |
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Who Done It? T 5.9 5c 17 VI 17 HVS 5a |
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| Type: | Sport, 55 ft (17 m) |
| GPS: | 43.80505, -71.84309 |
| FA: | Mark Sprague 2018 |
| Page Views: | 1,603 total · 19/month |
| Shared By: | Lee Hansche on Jun 18, 2019 · Updates |
| Admins: | Jay Knower, M Sprague, Jeffrey LeCours, Jonathan S, Robert Hall |
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Description
This one is a testament to Mark Sprague's ability to make a rock into a rock climb. He has done a great job of creating a flowing route at a consistent grade out a wall that is kind of hard to read.
Climb cruxy moves right off the ground and quickly gain a better stance. Follow the bolt line around to the right and realize that there is a good bit more climbing to do. A little trick right before the anchor adds a little spice to what was already a pleasant meal.
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