Jan 19, 2021 Sichuan style fried green beans are my favorite. I always get them when we order Chinese food, but they're pretty easy to make https://omnivorescookbook.com/szechuan-dry-fried-… View Message

Dec 10, 2020 I've been confused about the community response to this article, but this pretty much nails it.To me, this is an article about a (white) climber who acknowledged that there is… View Message

Nov 19, 2020 David McLeod talks about this in his "How to climb trad" video series. He has an interesting take on it that I feel is often misunderstood (he isn't saying to go free solo ever… View Message

Nov 12, 2020 Just a heads up, got a flier from REI in the mail today. Fall sale is starting tomorrow till the 23rd. 25% off Edelrid stuff, sales on Patagucci and some other stuff. View Message

Nov 10, 2020 Answer is simple: Private property, they can do whatever they want. Don't like it? Start your own gym and let gumby minor learn how to catch a lead fall with no hands on t… View Message

Nov 6, 2020 A wise old trad dad once told me: "Next to every crack climb is an even better face climb." He did not like crack climbing very much.  View Message