Avg: 2.7 from 3 votes
Routes in Warm-Up Wall
|All In S 5.11d 7a 24 VIII 25 E5 6a|
|Ben S 5.11a 6c 22 VII+ 22 E3 5c|
|Breathe Right S 5.11c 6c+ 24 VIII- 24 E4 6a|
|Injured Reserve S 5.11a 6c 22 VII+ 22 E3 5c|
|Laura S 5.11- 6c 22 VIII+ 22 E3 5c|
|Purdy Mouth S 5.12b 7b 26 VIII+ 26 E5 6b|
|So Low S 5.12c 7b+ 27 IX- 27 E6 6b|
|Swahili Slang S 5.12c 7b+ 27 IX- 27 E6 6b|
|Trust in Jesus S 5.11b 6c 23 VIII- 23 E3 5c|
|Type:||Sport, 60 ft|
|FA:||Andrew Wheatley, Mike Whealtey in 2013|
|Page Views:||145 total, 5/month|
|Shared By:||Taylor Roy on Sep 28, 2015|
|Admins:||saxfiend, Jason Halladay, Shirtless Mike|
Private Property Details
In 2011, the Ventura Family (owner of Miguel’s Pizza) purchased the land above the cliff line, and the RRGCC’s 2017 purchase of the land beneath the cliff line and the surrounding areas ensures that the Motherlode, Chocolate Factory, and southeastern end of Sore Heel are climber-owned.
DescriptionA pretty, vertical line up a vibrant orange streak. The crux is between the 1st and 3rd bolt. Most of the climbing stays a few feet right of the bolts.
Start up a juggy rail. Traverse right along decent edges, then head straight up on thin crimps for a few bolts until you reach much better holds at mid-height. Enjoyable layback moves and a few finger jams lead to an easy steep finish.
The top tends to seep when it rains.