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Routes in The Oven
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American Spirit S 5.12a 7a+ 25 VIII+ 25 E5 6a |
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Baked Buns S 5.10b 6a+ 19 VII- 19 E2 5b |
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Bun In The Oven S 5.11b 6c 23 VIII- 23 E3 5c |
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Climb Against Nature S 5.12d 7c 28 IX 28 E6 6b |
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Good To Be A Gaper S 5.9 5c 17 VI 17 HVS 5a |
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Half Baked S 5.10b 6a+ 19 VII- 19 E2 5b |
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Happy Pappy S 5.11c 6c+ 24 VIII- 24 E4 6a |
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Sundance S 5.10a 6a 18 VI+ 18 E1 5a |
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Sunshine S 5.10b 6a+ 19 VII- 19 E2 5b R |
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Under Cooked S 5.11b 6c 23 VIII- 23 E3 5c |
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| Type: | Sport, 70 ft (21 m) |
| GPS: | 39.24643, -120.20263 |
| FA: | Dave and Mike Hatchett, 1993 |
| Page Views: | 1,388 total · 7/month |
| Shared By: | Rick D on Mar 14, 2009 |
| Admins: | Aron Quiter, Lurk Er, Mike Morley, Adam Stackhouse, Justin Johnsen, Vicki Schwantes, Salamanizer Ski |
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Description
Overhanging the entire time. First half shares moves with Half Baked. As you branch out left there is two sets of horizontal rails. The first rail is good. The second is not. Match on second and make crux crimp move through bulge.
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