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Routes in North Wall

Baked Buns S 5.10b 6a+ 19 VII- 19 E2 5b
Bun in the Oven S 5.11b 6c 23 VIII- 23 E3 5c
Good to be a Gaper S 5.9 5c 17 VI 17 HVS 5a
Half Baked S 5.10a/b 6a+ 19 VI+ 19 E2 5b
High Tide S 5.11c 6c+ 24 VIII- 24 E4 6a
Laas Rocket S 5.11d 7a 24 VIII 25 E5 6a
Sundance S 5.10a 6a 18 VI+ 18 E1 5a
Sunshine S 5.10b 6a+ 19 VII- 19 E2 5b R
Under Cooked S 5.11b 6c 23 VIII- 23 E3 5c
Type: Sport, 80 ft
FA: Dave and Mike Hatchett, 1993.
Page Views: 482 total, 3/month
Shared By: Aron Quiter on Sep 11, 2004
Admins: Aron Quiter, Lurker, M. Morley, Adam Stackhouse, Salamanizer suchoski, Justin Johnsen, Vicki Schwantes

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Description

Of the main part of the Oven, this is the rightmost bolted climb of the crowded bolt section that consists of Half Baked (5.10a), Undercooked (5.11b), and their continuations. Walk into the pit known as the oven, and it's the route that moves straight up right on front of you on the right side. A waterstreak on the grey the crux block also makes this route stand out about 35 feet off the ground.

Climb up gently overhung blocks using mostly large hands and all the fun grainy basalt smearage you can handle. A fun crux section awaits after six bolts in the grey waterstained block where the large hold sits visibly just out of reach. After the crux climbing resumes back to mostly large holds to the top anchor, where a final intersting move brings you to the coldshuts.

Protection

11 bolts to a 2 cold shut anchor that's seem better days.

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