The Meat Wall Rock Climbing
Routes in The Meat Wall
|Cleaver, The T 5.7 5a 15 V+ 13 MVS 4b|
|Meat By-Product T 5.10 6b 20 VII- 19 E2 5b|
|Northwest Corner T 5.6 4c 14 V 12 S 4b|
|Piece of Meat T 5.11a/b 6c 23 VIII- 23 E3 5c|
|Spam T 5.12b/c 7b+ 27 IX- 27 E6 6b|
|Step Into A Slim Jim S 5.9+ 5c 17 VI 17 E1 5a|
|Tofu T 5.6 4c 14 V 12 S 4b|
|Wide Meat T 5.8 5b 16 VI- 15 HVS 4c|
|GPS:||40.265, -111.622 Google Map · Climbing Map|
|Shared By:||Perin Blanchard on Sep 29, 2006|
|Admins:||Andrew Gram, Perin Blanchard, grk10vq|
DescriptionThe Meat Wall is the north-facing wall of the Green Monster Slab. The wall is mostly fairly steep and split by several crack systems.
Unusually for Rock Canyon there are primarily trad routes on this wall. The Ruckman guide shows 6 named routes; there are two bolted Darren Knezek routes at the left side of the wall that are not in the guidebook.
Getting ThereFrom the parking lot head east on the road/trail. Just after the chlorine treatment building and just before the alcove known as The Kitchen turn right (south) and head uphill. On your left you will see the Bolt Slab, a smooth, west-facing formation (if you see a big crack you've gone too far and are looking at the Green Monster Slab).
Either scramble up the north-facing ledges to the right of the Bolt Slab (scarier), or scramble past the north face around to the top of Bolt Slab and then down to reach the base of Meat Wall (slightly longer).
Classic Climbing Routes at The Meat Wall
Mountain Project's determination of the classic, most popular, highest rated climbing routes in this area.
Days w Precip
Prime Climbing Season