Avg: 2.2 from 10 votes
Routes in The Meat Wall
|Cleaver, The T 5.7 5a 15 V+ 13 MVS 4b|
|Meat By-Product T 5.10 6b 20 VII- 19 E2 5b|
|Northwest Corner T 5.6 4c 14 V 12 S 4b|
|Piece of Meat T 5.11a/b 6c 23 VIII- 23 E3 5c|
|Spam T 5.12b/c 7b+ 27 IX- 27 E6 6b|
|Step Into A Slim Jim S 5.9+ 5c 17 VI 17 E1 5a|
|Tofu T 5.6 4c 14 V 12 S 4b|
|Wide Meat T 5.8 5b 16 VI- 15 HVS 4c|
|Type:||Trad, 75 ft, 2 pitches|
|Page Views:||140 total, 1/month|
|Shared By:||Perin Blanchard on Sep 29, 2006|
|Admins:||Andrew Gram, Perin Blanchard, grk10vq|
DescriptionP1. Easy climbing up ledges and along a crack system to a ledge with a bolted anchor. There are good gear placements all the way up and you can find a spot for just about anything.
P2. Haven't done it yet. It can probably be combined with P1 although rope drag might get to be annoying towards the top.
The belay position is slightly awkward on a slippery slope, from which you really wouldn't want to slide off. We built an anchor upslope a bit and used a long tie-in with the rope.