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Routes in The Meat Wall

Cleaver, The T 5.7 5a 15 V+ 13 MVS 4b
Meat By-Product T 5.10 6b 20 VII- 19 E2 5b
Northwest Corner T 5.6 4c 14 V 12 S 4b
Piece of Meat T 5.11a/b 6c 23 VIII- 23 E3 5c
Spam T 5.12b/c 7b+ 27 IX- 27 E6 6b
Step Into A Slim Jim S 5.9+ 5c 17 VI 17 E1 5a
Tofu T 5.6 4c 14 V 12 S 4b
Wide Meat T 5.8 5b 16 VI- 15 HVS 4c
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Type: Trad, 35 ft
FA: Mark Ward, 1970's
Page Views: 462 total · 5/month
Shared By: Aaron Child on Jun 29, 2010
Admins: Andrew Gram, Nathan Fisher, Perin Blanchard, grk10vq

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Start off the route with excellent finger locks, placing bomber nuts. Off hand jam and lieback up and out a slippery bulge (crux) to easier terrain.


This route is located to the right of Spam (easily located by the fixed piton and head 15-20 feet up) and to the left of Meat By-Product. It is route #5 in the beta photo. It climbs a shallow left facing dihedral.


#4 & #7 DMM Wallnut; .75, 1, & 2 BD Camalot; #3 Mastercam. Chain anchor.


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