Avg: 2 from 2 votes
|Type:||Trad, 70 ft|
|Page Views:||170 total · 3/month|
|Shared By:||Clay Stoner on Oct 17, 2014|
|Admins:||Mike Snyder, Taylor Spiegelberg, Jake Dickerson|
The name comes from an enormous flake that used to span the upper 1/3rd of the crack and made for a super saucy finish on the FA. The flake has since been removed and the climb now protects fully.