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The Raw and the Cooked 

YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c

Type:  Trad, 1 pitch, 100'
Original:  YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c [details]
FA: Bret and Stuart Ruckman 1989
Page Views: 76
Submitted By: tenesmus on Jun 8, 2006

You & This Route  |  Other Opinions (9)
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Pull through the small roofs clipping bolts and placing gear. A little pumpy and not quite as fun as Weinie Roast. ****see comments below ***


The left of the two routes at the back of the picnic area


bolts, medium to small cams, nuts

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By Riddler
From: Centerville, UT
Aug 8, 2009

A brown tri-cam near the top worked great for me. Watch out for stinging nettle growing out of the wall on the way to the first bolt; it hurts!
By tenesmus
Jun 23, 2015

I went back to this for the first time in years and found this route to be much more fun than I remembered. It isn't as straight forward as Wienie Roast but still uniquely fun. Typical BCC technique works well here. You know the one where you, "find the right position to lock off on a hold then paw around for the next hold and roll into the position that makes the new one a jug". Loads of cool gear in there. Seems like staying right after the bolts is more fun.

This route could use an independent anchor. Its possible to clean on rappel but a lot more fun to do an extra lap and clean it on TR.

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