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Meat Slab
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YDS: 5.6 French: 4c Ewbanks: 14 UIAA: V ZA: 12 British: S 4b

Type:  TR
Original:  YDS: 5.6 French: 4c Ewbanks: 14 UIAA: V ZA: 12 British: S 4b [details]
Page Views: 311
Submitted By: Craig Childre on Oct 4, 2006

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Solo Top Rope Ascent on the Meat Slab in the Narro...

Access is always an issue here. MORE INFO >>>


Another slab climb up the meaty middle.


Middle of the slab. Climb Rump Roast to set up a TR or scramble.


Bring gear long slings to set up TR. No placements for a lead.

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By CalebSimpson
Mar 17, 2008

Stay left of the water streak for a more challenging route. I would say this variation is around 5.9.

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