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BETA PHOTO: The Spanish Butcher?
Sharp gastons and sharp crimps, start off good chalked right with poor feet to sharp left gaston, finicky footwork, decent right gaston, good rt foot, hurty left gaston, balance and crank up to sharp rt crimp, more balance long crank up to sharp left crimp or lip, top it out
Left of slab problems, right of chicken head, only the starting hold for the right hand has chalk as of today