REI Community
Select Route:
Center Route T 
Dark Flow T 
Right Edge T 

Right Edge 

YDS: 5.6 French: 4c Ewbanks: 14 UIAA: V ZA: 12 British: S 4b

Type:  Trad, 2 pitches, 180'
Original:  YDS: 5.6 French: 4c Ewbanks: 14 UIAA: V ZA: 12 British: S 4b [details]
FA: Steve McCorkel, 2001
New Route: Yes
Page Views: 1,132
Submitted By: Paul Heyliger on Nov 27, 2008

You & This Route  |  Other Opinions (3)
Your todo list:
Your stars:
Your rating: -none- [change]
Your ticklist: [add new tick]
Your opinion of this PAGE:    [0 people like this page.]
Sean following up the second pitch.


P1. Climb up the groove (Superlight Rocks/small brass and tiny Aliens/cams) past the crux (5.6) to the horn. Move up easier rock (more tiny gear) to a ledge. Place a 0.75 Camalot and take the slab right of the tree in the obvious corner (the seams take good Aliens and SL rocks) to a nice ledge (1 and 3 Camalots).

P2. There is a nice looking but short (6-foot) finger crack on the left. Take this (5.5, perfect stoppers) to easier climbing up the groove with good Aliens in undercling flakes. Continue up, move left on a flake hand traverse (large stopper thread) then up on low 5th class to the top.


Start on the far right side of the slab, just right/above a tree and right before the wall turns to overhanging choss. There is a moderately attractive grove with a visible horn.


Standard trad rack heavy on the smaller cams and brass. You could probably do this route in 1 pitch, but with the noise of the river and really nice belay ledge it is more convenient to split it.

Comments on Right Edge Add Comment
Show which comments
By morkel
From: Fort Collins, CO
Apr 28, 2009

Yes, locals, about 8 years ago.
By tkessel
From: Windsor,CO
Feb 21, 2017
rating: 5.6 4c 14 V 12 S 4b

Fun little climb, second pitch has some good quality rock with decent cracks for pro.

Mountain Project

The Definitive Climbing Resource

MTB Project

Next Generation MTB Trail Maps

Powder Project

Backcountry Ski Maps & Secret Stashes
FREE Stickers · Gyms · RSS · School of Rock · Contact · About