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Put your hand meat in it 

YDS: 5.9 French: 5c Ewbanks: 17 UIAA: VI ZA: 17 British: HVS 5a

   
Type:  Trad, 1 pitch
Original:  YDS: 5.9 French: 5c Ewbanks: 17 UIAA: VI ZA: 17 British: HVS 5a [details]
FA: Byron Hemple - 2012
Page Views: 683
Submitted By: Kylie Schmidt on Apr 20, 2016

You & This Route  |  Other Opinions (2)
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BETA PHOTO: Put your hand meat in it

Description 

hand crack

Protection 

unknown


Comments on Put your hand meat in it Add Comment
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By lhrowland
From: Frankfort, Ky
Jul 5, 2016

Spectacular route with varied climbing. Standard rack will get it done. 2-#4's would be nice, but there are TCU placements on the face just where you want them.

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