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Crankenstein Boulder-Meat Walls
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Processed Meat 

YDS: 5.10d French: 6b+ Ewbanks: 21 UIAA: VII+ ZA: 21 British: E3 5b

   
Type:  Sport, 1 pitch, 50'
Original:  YDS: 5.10d French: 6b+ Ewbanks: 21 UIAA: VII+ ZA: 21 British: E3 5b [details]
FA: Sean Burns/Adam Dick/Ken Cuddy 1993
Page Views: 459
Submitted By: Erik Pohlman on Oct 14, 2008

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BETA PHOTO: Processed Meat, aesthetic climb.

Description 

Pull over a small roof to start. Then continue on face climbing on an overhanging right trending flake system.

Location 

Overhanging flake left of an arete. Left of Lips and Assholes.

Protection 

4 bolts, 2 bolt rap anchor.


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