|Type:||Trad, 1 pitch, 130'|
|Original:||YDS: 5.9+ French: 5c Ewbanks: 17 UIAA: VI ZA: 17 British: E1 5a PG13 [details]|
|FA:||John Langston/Amber Schaffer? George Bracksieck, 1978?|
|Submitted By:||Orphaned on Jul 1, 2005|
|Comments on Meat Pipe||Add Comment|
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Jun 10, 2007
rating: 5.9 5c 17 VI 17 HVS 5a
After climbing this route with John today I had to ask 5.7 + what? It turns out you need to add about two number grades. The difficulty is reminiscent of the narrows on Steck-Salathe in Yosemite. The route is about 130 feet of pure squeeze/chimney climbing with a little off-widthing in the beginning to get established and a few fist jams near the top. This route seems to me to be about as good as this type of climbing gets. To locate this route, it is the dark slot shown on Hubbel's drawing just to the right of The King and Eyes.
We added an anchor to the top of the route, a double rope rap gets you back to the start.
By Jason Haas
Jul 8, 2010
|Dude, I hate to break it to you but I just spent the morning with George Bracksieck (of Rock and Ice fame) and he was showing me a bunch of slides from all over the Platte and stuff and came to a slide of Meat Pipe. He said he lead this route in 1978! Sans pro, too! He also lead Air to the Throne clean to the top of the 5.9 crack up top where he bailed (no bolts on the top out yet). History is so cool.|
Jul 12, 2010
|It's definitely a prominent feature, that's for sure. Glad to hear that you are getting the lowdown on some history, hopefully you'll keep posting it.|