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2nd Meat Wall
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At Your Cervix T 
Bacon in the Sun T 
Boss Hog T 
Butcher's Dog T 
Camping Under the Influence T 
Carnivore T 
Cube Steaks T 
End Of The Line T 
Evening Ecstacy T 
Extra Lean T 
Family Home Night T 
Gouge On It T 
Green Eggs & Ham T 
Hot Pork Sundae T 
Humble Pie T 
Idaho Flake T 
Low Cholesterol T 
Mad Cows T 
Meat Machine T 
Meat ya later T 
Meat Your Maker T 
Meating Jesus T 
Mouse Meat T 
Nerve Damage T 
Ninja Bedwetter T 
Pastafarian, The T 
Pleased To Meat You T 
Potato, The T 
Samarai Loving T 
Sesh One Cooking T 
Smell the Meat T 
Soylent Green T 
Swedish meat balls T 
Sweet Meats T 
Switch, The T 
T-Bones Tonight T 
Tofu Crack T 
Top Sirloin T 
Tube Steaks Tomorrow T 
Two Timer T 
Two Timer II T,TR 
Unknown long corner T 
Unknown R of Tube Steaks T 
Unknown wideness to RF tight hands flake T 
Unnamed blocky corner to hands splitter T 

Idaho Flake 

YDS: 5.10a French: 6a Ewbanks: 18 UIAA: VI+ ZA: 18 British: E1 5a PG13

Type:  Trad, 1 pitch, 115'
Original:  YDS: 5.10a French: 6a Ewbanks: 18 UIAA: VI+ ZA: 18 British: E1 5a PG13 [details]
FA: unknown
Season: Faces South
Page Views: 1,172
Submitted By: Tony B on Oct 23, 2006

You & This Route  |  Other Opinions (27)
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fun route!

RAIN, WET ROCK and RAPTOR CLOSURES: The sandstone around Moab is fragile and is very easily damaged when it is wet. Also please ask and be aware of Raptor Closures in areas such as CAT WALL and RESERVOIR WALL in Indian Creek MORE INFO >>>


A good climb with some interesting flake climbing. The top half is more typical of Indian Creek- being a shallow corner with a great hand-jams section.
Start up the right edge of a huge flake, perhaps 15 meters tall. IT is shaped somewhat abstractly like the state of Idaho, if you can imagine its proportion stretched in the north-to-south direction a few times over. Step left at the top of the flake and climb a shallow right-facing corner to the top, to a 2-bolt anchor just below a roof.
A single 70M rope will get you down with a few feet to spare.


This route is as far east on the 2nd Meat Wall's South Side as you go- at the end of the trail and just aside a medium-large Juniper. A Plaque gives the name and grade at 5.10-. It is 10 meters left of Potato, which is in the Bloom guide.


A few thin spots in the flake down low make caution advisable while choosing gear placements, but there are certainly safe and valid options. Just be careful. Also take some slings- the flake undulates and the second half of the climb is behind a notch. Drag could be bad.
Take a mix of cams with a few extra of 3-3.5" for the top 1/2.

Photos of Idaho Flake Slideshow Add Photo
Rock Climbing Photo: Just bein an "Idaho Flake"
Just bein an "Idaho Flake"
Rock Climbing Photo: Looking up the flake. Climber is nearing the ancho...
BETA PHOTO: Looking up the flake. Climber is nearing the ancho...

Comments on Idaho Flake Add Comment
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By BJ Sbarra
From: Carbondale, CO
Mar 12, 2007
rating: 5.10 6b 20 VII- 19 E2 5b

The name on the plaque at the base as of 3/11/07 is Meat Hucker and the grade given is 5.10-. Several of us felt the green camalot layback start was 5.10. It's definitely committing, as you are placing gear behind a sandstone flake, which is reasonably solid, but it's still a sandstone flake. Fun climb, worth doing if you visit this wall.

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