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Bakery Route 

YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c

   
Type:  Trad, 3 pitches, 250', Grade II
Original:  YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c [details]
FA: Josh Gross, Noah Bigwood, Scott Hollander
New Route: Yes
Season: all
Page Views: 91
Submitted By: Josh Gross on Feb 4, 2008

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Topo Bakery Routes

RAIN, WET ROCK and RAPTOR CLOSURES: The sandstone around Moab is fragile and is very easily damaged when it is wet. Also please ask and be aware of Raptor Closures in areas such as CAT WALL and RESERVOIR WALL in Indian Creek MORE INFO >>>

Description 

Far right route at the Bakery.
Pitch 1a climb left facing corner 20ft to a ledge break, traverse right, climb right facing corner feature to ledge with anchor.5.9
Pitch 1b climb right into tight right facing corner after starting up pitch1a.5.10
pitch 2 move up chimney system 65ft to anchor on ledge.5.8
pitch 3 climb sport pitch 5.11a to anchor, rap/lower back to top of pitch 2. 60meter rap to ground or two 30meter raps to ground.

Location 

Bakery

Protection 

.3-4"


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