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Bakery Route 

YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c

Type:  Trad, 3 pitches, 250', Grade II
Original:  YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c [details]
FA: Josh Gross, Noah Bigwood, Scott Hollander
New Route: Yes
Season: all
Page Views: 40
Submitted By: Josh Gross on Feb 4, 2008

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Topo Bakery Routes

RAIN AND WET ROCK The sandstone around Moab is fragile and is very easily damaged when it is wet. MORE INFO >>>


Far right route at the Bakery.
Pitch 1a climb left facing corner 20ft to a ledge break, traverse right, climb right facing corner feature to ledge with anchor.5.9
Pitch 1b climb right into tight right facing corner after starting up pitch1a.5.10
pitch 2 move up chimney system 65ft to anchor on ledge.5.8
pitch 3 climb sport pitch 5.11a to anchor, rap/lower back to top of pitch 2. 60meter rap to ground or two 30meter raps to ground.





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