REI Community
Routes Sorted
L to R R to L Alpha
Bakery Route T 
Cherry On Top T 
Edibles, The T 
Flour Power T 
Unsorted Routes:

Bakery Route 

YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c

Type:  Trad, 3 pitches, 250', Grade II
Original:  YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c [details]
FA: Josh Gross, Noah Bigwood, Scott Hollander
New Route: Yes
Season: all
Page Views: 135
Submitted By: Josh Gross on Feb 4, 2008

You & This Route  |  Other Opinions (4)
Your todo list:
Your stars:
Your rating: -none- [change]
Your ticklist: [add new tick]
Your opinion of this PAGE:    [0 people like this page.]
Topo Bakery Routes

RAIN, WET ROCK and RAPTOR CLOSURES: The sandstone around Moab is fragile and is very easily damaged when it is wet. Also please ask and be aware of Raptor Closures in areas such as CAT WALL and RESERVOIR WALL in Indian Creek MORE INFO >>>


Far right route at the Bakery.
Pitch 1a climb left facing corner 20ft to a ledge break, traverse right, climb right facing corner feature to ledge with anchor.5.9
Pitch 1b climb right into tight right facing corner after starting up pitch1a.5.10
pitch 2 move up chimney system 65ft to anchor on ledge.5.8
pitch 3 climb sport pitch 5.11a to anchor, rap/lower back to top of pitch 2. 60meter rap to ground or two 30meter raps to ground.





Comments on Bakery Route Add Comment
Show which comments
- none yet -

Mountain Project

The Definitive Climbing Resource

MTB Project

Next Generation MTB Trail Maps

Powder Project

Backcountry Ski Maps & Secret Stashes
FREE Stickers · Gyms · RSS · School of Rock · Contact · About