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Rock Climbing Photo: Brookies from Third Lake. Cut heads off only so th...
Id# 106122782, 2000 x 1500px View full size
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By 426
Apr 14, 2008
Curious how yer cookin' them? I fileted and rubbed in cornmeal with a few drops of oil.
By Tyler Logan
From: Mammoth Lakes, CA
Apr 14, 2008
Corn meal or some kind of batter would have been nice. I think we just fried them up with some olive oil, salt, pepper. They were pretty small but it's always nice to have something that doesn't need to be rehydrated.
By joshf
From: missoula, mt
May 15, 2009
!! Where's the heads?! The cheek meat and the eyes are the best part!
By Benjamin Chapman
From: Small Town, USA
Dec 17, 2014
Yeah...they are small. Barely legal. Better consume the evident, quick!
By Willie Wilson
From: America
Feb 8, 2015
I did pretty well fishing Second Lake as well. I used some fake worms and had 5 fish in about 15 minutes both days I was there.
By Benjamin Chapman
From: Small Town, USA
Nov 2, 2016
Looks delicious. Enjoy.
By Aleks Zebastian
From: Boulder, CO
May 29, 2017
climbing friends,

TASTY FISH HEADS ARE GONE!!!!! MYUM MYUM MYUM MYUM MYUM MMMMM MMM MMMMMMMMMMMM OOOOOOOOHHHHH YESSSS YEZZZZZZZZZZZ MYUM MYUM MYUM MYAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHH!!!!!
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Avg Score   4.7 from 12 votes
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Brookies from Third Lake. Cut heads off only so they'd fit in the pan. Boiled heads and added to pancake batter.

Submitted By: Tyler Logan on Mar 16, 2008
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