Continue with onX Maps
Sign in with Facebook
Routes in Raiden Area
|
Alific V5 6C |
|
|
Big Cheesy V5 6C |
|
|
Brain in a Jar V7-8 7B |
|
|
Dunkin' Donuts (Direct) V7-8 7B |
|
|
Dunkin' Donuts Variation V6 7A |
|
|
Dunn Woody V8 7B |
|
|
Grateful Dead V4 6B |
|
|
Kane V7 7A+ |
|
|
Kraken, The V4 6B R |
|
|
Nonfat Milk V6 7A |
|
|
Raiden V6+ 7A |
|
|
Reduced Fat Milk V7 7A+ |
|
|
Taking the Stairs V9- 7C |
|
|
Titan V5 6C |
|
|
Whiteout V9 7C |
Order Wrong?
Sort Routes
| Type: | Boulder |
| GPS: | 39.2818, -111.23203 |
| FA: | Eric Kreutzer |
| Page Views: | 786 total · 12/month |
| Shared By: | Eric Kreutzer on Jan 6, 2021 |
| Admins: | Aeon Aki, Perin Blanchard, GRK, David Crane, Nathan Fisher |
Your To-Do List:
Add To-Do ·
Your Star Rating:
Use onX Backcountry to explore the terrain in 3D, view recent satellite imagery, and more.
Now available in onX Backcountry Mobile apps! For more information see this post.
Access Issue: Don't climb on wet rock!
Details
Attention:
Don't climb on wet rock! Sandstone is a porous rock type that can absorb a lot of water. It can lose up to 75% of its strength while wet, making it easy to snap off holds and irreparably damage classic climbs. Wait 48 to 72hrs after precipitation. If the ground is still damp then the rock is still wet. A great way to check for precipitation history before traveling to Joe's is to go to this site-
climate.usu.edu/mchd/dashbo…
and under "Data Charts" click the "Precipitation" tab. Make sure the surface wetness is 0 before climbing.
Don't climb on wet rock! Sandstone is a porous rock type that can absorb a lot of water. It can lose up to 75% of its strength while wet, making it easy to snap off holds and irreparably damage classic climbs. Wait 48 to 72hrs after precipitation. If the ground is still damp then the rock is still wet. A great way to check for precipitation history before traveling to Joe's is to go to this site-
climate.usu.edu/mchd/dashbo…
and under "Data Charts" click the "Precipitation" tab. Make sure the surface wetness is 0 before climbing.
3 Comments