| Type: | Boulder, 12 ft (4 m) |
| GPS: | 43.20643, -72.97624 |
| FA: | Paul Burgess |
| Page Views: | 709 total · 9/month |
| Shared By: | Jason Hayden on Jun 6, 2020 · Updates |
| Admins: | Jason Hayden, Kristen Fiore, Luc-514 |
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Description
Stand start on the sloper edge that you traverse onto when climbing Follow The Baguette from the sit start with a high right foot. The start is almost directly below the top out. Pressure up into a sloper crimp and then slap for the top. The original way is to dyno from the start to the lip.



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