Avg: 2.7 from 7 votes
|Type:||Boulder, Alpine, 20 ft|
|Page Views:||162 total · 5/month|
|Shared By:||Bill Patton 1 on Oct 7, 2015|
|Admins:||Luc-514, Kris Fiore|
I've seen many people miss this fine line by starting too far right... Step onto the center of the face to the right of pulled pork gaining a series of small crimps. Using a very high left foot rock up and stretch way up and left until you can gain a small sloper. From there head straight up using a series of increasingly small crimps - finally using a thumb down (right hand) in order to gain enough elevation to make a blind reach to the top edge.