Type: | Sport, 70 ft (21 m) |
FA: | Dustin Stephen in 2013 |
Page Views: | 1,044 total · 9/month |
Shared By: | Taylor Roy on Apr 16, 2015 |
Admins: | Shirtless Mike, DrRockso RRG, Luke Cornejo, Billy Simek |
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Use onX Backcountry to explore the terrain in 3D, view recent satellite imagery, and more. Now available in onX Backcountry Mobile apps! For more information see this post.
In 2011, the Ventura Family (owner of Miguel’s Pizza) purchased the land above the cliff line, and the RRGCC’s 2017 purchase of the land beneath the cliff line and the surrounding areas ensures that the Motherlode, Chocolate Factory, and southeastern end of Sore Heel are climber-owned.
Description
A decent route with a slab start, a standing rest in the middle and a steep finish.
Crimpy slab moves on slightly friable rock get you to a huge scoop where you can relax and scope out the steep upper half. Exit the scoop, and follow deep pockets, and cool pinches to 5 feet below the anchor where the holds seem to peter out. Cut hard left to some knobs, and do an exciting finish move to the lip.
Top gets wet in heavy rain. Will be a nice route when the rock cleans up a bit more.
Crimpy slab moves on slightly friable rock get you to a huge scoop where you can relax and scope out the steep upper half. Exit the scoop, and follow deep pockets, and cool pinches to 5 feet below the anchor where the holds seem to peter out. Cut hard left to some knobs, and do an exciting finish move to the lip.
Top gets wet in heavy rain. Will be a nice route when the rock cleans up a bit more.
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