Type: Boulder, 12 ft
FA: unknown
Page Views: 155 total · 3/month
Shared By: Bradley Mark Edwards on Mar 14, 2014
Admins: Jesse Zacher, Jared LaVacque, Bradley Mark Edwards, Nick Reecy, Leo Paik, John McNamee, Frances Fierst, Monty, Monomaniac

You & This Route

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Stand start in the center of west face of the Pasteurization Block using a positive left side pull and a TINY sloping, right hand crimp. From there, move up to the obvious rail that starts at the roof.

Once you get that, make a big move up to the lip. Your feet may cut, but it's a pretty positive hold.

From there, find a way to top out.


The downclimb is on the southwest corner. It's actually part of Get the Gouda but appears to be the easiest way down.


Pads and a good spotter. The landing is good.


Extremely hard/awkward. Super fun boulder though. I will return to this beast. Mar 7, 2018
Bradley Mark Edwards
Grand Junction, CO
Bradley Mark Edwards   Grand Junction, CO  
Totally agree about its awkwardness! One of my favorites though reaching over the roof! Mar 7, 2018