Type: Boulder, 12 ft (4 m)
FA: unknown
Page Views: 1,037 total · 8/month
Shared By: Bradley Mark Edwards on Mar 14, 2014
Admins: Jesse Zacher, Bradley Mark Edwards, Nick Reecy, Leo Paik, John McNamee, Frances Fierst, Monty, Monomaniac, Tyler KC

You & This Route


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Description Suggest change

Stand start in the center of west face of the Pasteurization Block using a positive left side pull and a TINY sloping, right hand crimp. From there, move up to the obvious rail that starts at the roof.

Once you get that, make a big move up to the lip. Your feet may cut, but it's a pretty positive hold.

From there, find a way to top out.

Location Suggest change

The downclimb is on the southwest corner. It's actually part of Get the Gouda but appears to be the easiest way down.

Protection Suggest change

Pads and a good spotter. The landing is good.

Photos

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