Red Meat Man
Avg: 2 from 1 vote
|Type:||Boulder, 8 ft|
|Page Views:||421 total · 8/month|
|Shared By:||Sean Denny on Oct 23, 2013|
|Admins:||Nate Ball, Micah Klesick|
Carver cliff is on PRIVATE PROPERTY! Details
This is very important to remember, and the rules associated with climbing here must be respected if it is to remain open to climbers. In order to climb or boulder at this area you must sign a waiver and pay a one-time $8 fee at the Carver Climbing Club. Be sure to carry photo ID with you when you're at the area. Respect the land owner's property, don't litter, don't add or remove any bolts without permission, etc. It would be a big loss to the Portland climbing community if Carver were to be closed to us so do your part to keep it open and accessable.
DescriptionStart sitting with a nice left hang crimp and a sloping edge up and right. Pull on and bump up and right to the next (larger) sloping edge. Continue to the sloping lip up and left.
There is a jug on the lip to the right, if you finish here you just did Red Meat Ma'am (V7). For full credit, you have to use the sloping parts of the lip only. It's an eliminate, but hey, still fun.
LocationFrom Gut Crunch walk downhill 20 feet to the boulder with a nice arete hold directly next to a tree. This is the Red Meat boulder. Red Meat Man starts about 5 feet around from the aforementioned arete.
- No Photos -