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Routes in Meat Counter

All You Can Eat S 5.10c 6b 20 VII 20 E2 5b
Blue Mascara S 5.10c 6b 20 VII 20 E2 5b
Dermatitis S 5.8 5b 16 VI- 15 HVS 4c
Foreskin S 5.5 4b 13 IV+ 11 MS 4a
Goat Skin S 5.7 5a 15 V+ 13 MVS 4b
Juicy Lucy T 5.10+ 6b+ 21 VII+ 20 E3 5b
Lean Years S 5.11- 6c 22 VIII+ 22 E3 5c
Marv's Loss T 5.9 5c 17 VI 17 HVS 5a
Over the Radar V10 7C+ PG13
Pigskin S 5.5 4b 13 IV+ 11 MS 4a
Pop You Up S 5.12+ 7c 28 IX 27 E6 6b
Radar Direct V5 6C
Span Man V7-8 7B
Static Cling V4 6B
Steady Rollin V6 7A
Tennis Shoe Boogy T 5.4 4a 12 IV 10 VD 3c
Type: Sport, 50 ft
FA: Shari Yahne, Todd Van Alstyne-1989 Ground Up
Page Views: 929 total, 9/month
Shared By: stover on Jun 8, 2009
Admins: Andrew Gram, Peter Gram, Greg Parker, Andy Busse, Mike Madsen, Mark Rafferty

You & This Route


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Check NPS for Closures Details

Description

route to the right of Pigskin. Shares the anchors with Pigskin.

Location

Meat Counter

Protection

3 or 4 bolts

Photos

- No Photos -
John Wanner
  5.8 PG13
John Wanner  
  5.8 PG13
3 bolts to the anchors, a bit runout after the crux. You need to be probably 5'10" or so to clip the first bolt without doing so from a pretty questionable handhold. Once clipped, there are about 12' of 5.8 moves before the angle decreases and you get some really nice, large crystals for hands & feet. Easy to set up with a TR since it shares anchors with Pigskin, a very cool 5.5 with decent pro and interesting holds.

You can also start to the left of the route, in a crystal filled trough between Pigskin and Foreskin (TR only as you're too far away to clip the crux bolt). This start is about 5.7, climbing on really nice crystals, gradually angling over to the second bolt on Foreskin. Aug 30, 2016
Dallas R
Traveling the USA
Dallas R   Traveling the USA
+1 on 5.8. This route is 90% 5.5, except for one 8 foot section by the third bolt. Slightly bulging, tiny crystals, two hard moves and you have passed the crux. Aug 25, 2015
Joe M
Beckley, wv
  5.8
Joe M   Beckley, wv
  5.8
This route is listed as 5.8 in the Rushmore climbing guidebook. Jul 16, 2010