Mountain Project Logo
To save paper & ink, use the [Hide] controls next to photos and comments so you only print what you need.

Meat By-Product

5.10, Trad, 30 ft (9 m),  Avg: 2.1 from 7 votes
FA: unknown
Utah > Wasatch Range > Southern Wasatch > Rock Canyon > Meat Wall

Description

Not as bad as you might think. I remember that we scoped it out from the ground for a while before getting onto it. The transition into the left crack was a bit tricky but I never thought, "Man, that's tough."

Location

On the right side of The Meat Wall and starts to the left of the big, obvious wide crack. Head up the right crack and switch into the left one higher up.

Protection

Small to medium gear.

Photos [Hide ALL Photos]

Meat By-Product
[Hide Photo] Meat By-Product

Comments [Hide ALL Comments]

Klimbien
St.George Orem Denver Vegas
[Hide Comment] I walked up hill and put in a 3.5 to protect the beginning - was pretty straight forward, BOMBER - BOMBER pro when ever you want it. Fun Nov 4, 2010
Brock Jones
Provo, UT
[Hide Comment] I think the previous commenter got this confused with another route. A 3.5 won't go in anywhere, and walking uphill doesn't allow you to get anything in that will actually prevent a ground fall. This is truly a burly, old school 5.10! Pretty sustained the whole way up and much harder than I thought it looked from the ground. Jun 11, 2019