Type: | Boulder |
FA: | unknown |
Page Views: | 3,892 total · 21/month |
Shared By: | Ladd Raine on May 14, 2007 |
Admins: | BDalhaus, Brad Fauteux, Jay Knower, M Sprague, Lee Hansche, Jeffrey LeCours, Jonathan S, Robert Hall |
Go to nhstateparks.org/visit/stat… for info and to make a reservation. This may change to every day in the future.
SNECc is encouraging all climbers to use caution and judgement to ensure they do their part to limit the spread of the coronavirus. Please reference the guidelines provided by the local government, land manager, and LCOs and ensure you have contingency plans if you are unable to maintain social distancing at the area you planned to climb at. For further guidance please reference the guidelines for New England climbers, provided here:
gunksclimbers.org/gunks-new…
SNECc is encouraging all climbers to use caution and judgement to ensure they do their part to limit the spread of the coronavirus. Please reference the guidelines provided by the local government, land manager, and LCOs and ensure you have contingency plans if you are unable to maintain social distancing at the area you planned to climb at. For further guidance please reference the guidelines for New England climbers, provided here:
gunksclimbers.org/gunks-new…
Description
The classic line at the grade in Boulder Natural. Stand start on a huge jug, set your feet and fire up and left to the cool triangular pinch. Grab a right crimp and bump to the jug on the lip up and right. Topout next to the tree.
Landing is a bit painful so don't botch the dyno/deadpoint/topout.
Sit start goes at V3.
If you used the gaston on the left, see Swiss Cheese
Landing is a bit painful so don't botch the dyno/deadpoint/topout.
Sit start goes at V3.
If you used the gaston on the left, see Swiss Cheese
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