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Pork Sausage - follows the black strip eventually continuing straight on finishing at a 2-BA under the bush
ID 107121009 ·

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Chuck McQuade
May 1, 2011
Pork Sausage - follows the black strip eventually continuing straight on finishing at a 2-BA under the bush  

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Pork Sausage - follows the black strip eventually continuing straight on finishing at a 2-BA under the bush