Kaohsiung Rock Climbing

In winter, when the weather in northern Taiwan turns to a dreary miserable mess, the south is coming into its prime. Its the dry season down here, when average temperatures fluctuate between 20-25C with nary a cloud in the sky. While the weather is good, the food is even better. And cheaper. And healthier? Perhaps. People take pride in their cuisine here. Don't be surprised if you are simply unable to eat everything that you so desire to. Just make another trip back to try the mango ice, the wheel cake, and even the stinky tofu. Markets abound, especially around Sizihwan and Qijin, which are perfect for snacking and people watching.

This is the heart of Taiwanese independent spirit. While the "Sky Dragon Country" may be more international, this is where you will find the truly Taiwanese people. The ones who will serve up a 12-course dinner to your entire climbing crew, let them sleep on the fine linen, then refuse payment in the morning. It's also where children will stare unblinkingly at you while they mutter "lao wai" and clutch their parent's hand ever tighter. You learn to take it all in stride.

What draws you here, of course, is the climbing. And while it may not be world class, it certainly has its appeal. It is similar to other limestone crags in the features formed and the physicality of the climbing, but what makes it unique is its proximity to the city. It is extremely different from the slab faces of Beitou and the roof cracks of Long Dong. To characterize the climbing as briefly as possible: sportily overhanging pocket pulling. With the occasional limestone drippy pillar.

Getting cold? Come on down. You're only an hour-and-a-half away by HSR.

Check out this group for connections: Kaohsiung Climbing