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2nd Meat Wall
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At Your Cervix 
Bacon in the Sun 
Boss Hog 
Camping Under the Influence 
Cube Steaks 
End Of The Line 
Evening Ecstacy 
Extra Lean 
Family Home Night 
Gouge On It 
Green Eggs & Ham 
Hot Pork Sundae 
Humble Pie 
Idaho Flake 
Low Cholesterol 
Meat Machine 
Meat ya later 
Meating Jesus 
Mouse Meat 
Nerve Damage 
Ninja Bedwetter 
Pastafarian, The 
Pleased To Meat You 
Potato, The 
Samarai Loving 
Sesh One Cooking 
Smell the Meat 
Swedish meat balls 
Sweet Meats 
Switch, The 
T-Bones Tonight 
Tofu Crack 
Top Sirloin 
Tube Steaks Tomorrow 
Two Timer 
Two Timer II 
Unknown long corner 
Unknown R of Tube Steaks 
Unknown wideness to RF tight hands flake 
Unnamed blocky corner to hands splitter 

Two Timer 

YDS: 5.10d French: 6b+ Ewbanks: 21 UIAA: VII+ British: E3 5b

Type:  Trad, 1 pitch, 100'
Consensus:  YDS: 5.10c/d French: 6b+ Ewbanks: 21 UIAA: VII+ British: E3 5b [details]
FA: ??
Season: Gets shade from AM to late.
Page Views: 893
Submitted By: Tony B on Mar 20, 2007
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You & This Route  |  Other Opinions (27)
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Getting into the wide area.


A very good line, but not a great warm-up as it is a little pumpy for the grade. The crack does have some variety, but no less gets pretty pumpy and is considerably harder than the nearby climbs Even Ecstacy (9+), Mouse Meat (10+), or Tofu Crack (10-), which make better warm-ups.

Bloom suggests that TR'ing the finger crack left of this from the same anchor (Two Timer II, a 5.12-) is "added fun" but I beg to differ. It is rattly for small fingers and soft rock with no feet and plenty of lichen. Thanks anyway- after stacking fingers for 50' of foot-skidding fun once, I'll put my energy, knuckles and skin into a different line next time. This one felt more like 12+ and not high quality. Fat fingered people might like it better.


This climb is on the left side of the 2nd Meat Wall, just turned around a corner from the main face, left of Tofu Crack, which is left of Top Sirloin. It is the crack system in a HUGE, shaded, left-facing corner.


Rack of cams to 3", heavy on the 2-2.5".

Photos of Two Timer Slideshow Add Photo
The start
The start
Into the big flake.  #5 BD work really well here.  Or you run it out.
Into the big flake. #5 BD work really well ...
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By Dpurf
From: Superior
Apr 30, 2007
rating: 5.10 6b 20 VII- E2 5b

I am not sure I would go heavy on the 2 2.5. You are going to need more 3" then 2" stuff. Also at lease one if 2 BD #5 comes in handy on the ow flake. The #4 tips out. This is what I would take if I do it again. 2 .75 BD, 3 #2 BD, 4 #3 BD, 1 #4 WC and 2 #5 BD. And I believe it take all of a 60m rope. 70 would be better.

By Jay Brown
From: Aspen, Colorado
Mar 19, 2010

i put the anchor on this route and posted it as "Smell the Meat .10" . just wondering why its on here as "two timer" ? ...and it is in the new book.

By slim
Mar 19, 2010
rating: 5.10d 6b+ 21 VII+ E3 5b

tony's description sounds correct, but dpurf's photos look like they are for smell the meat.

By 303scott
Apr 2, 2012

Agreed that the photos are wrong and the description is correct. Two Timer is an excellent LF corner with a little bit of loose rock down low and then enduro steep jamming through bulges. Dpurf's gear beta is not for Two Timer either.

By J. Hickok
Aug 23, 2012

Walk left from the "Mouse Meat" area of the wall to a large left facing very shady corner. This is Two Timer. Two Timer II is the obvious crack that goes splitter fingers high on the wall and shares anchors. The photo here is incorrect as of 8/23/2012, go left from the Mouse Meat/Tofu Crack area to find this route