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The Meat Wall is the north-facing wall of the Green Monster Slab. The wall is mostly fairly steep and split by several crack systems.
From the parking lot head east on the road/trail. Just after the chlorine treatment building and just before the alcove known as The Kitchen turn right (south) and head uphill. On your left you will see the Bolt Slab, a smooth, west-facing formation (if you see a big crack you've gone too far and are looking at the Green Monster Slab).
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Mountain Project's determination of some of the classic, most popular, highest rated routes for The Meat Wall:
Tofu 5.6 4c 14 V 12 S 4b Trad, 30'
Northwest Corner 5.6 4c 14 V 12 S 4b Trad, 2 pitches, 75'
The Cleaver 5.7 5a 15 V+ 13 MVS 4b Trad, 1 pitch, 75'
Wide Meat 5.8 5b 16 VI- 15 HVS 4c Trad, 40'
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