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2nd Meat Wall
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Sesh One Cooking 

YDS: 5.11- French: 6c Ewbanks: 22 UIAA: VIII+ British: E3 5c

Type:  Trad, 1 pitch, 120'
Consensus:  YDS: 5.11- French: 6c Ewbanks: 22 UIAA: VIII+ British: E3 5c [details]
FA: ?
Season: Faces west
Page Views: 780
Submitted By: david goldstein on Jun 4, 2008
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BETA PHOTO: Sesh One Cooking at the Second Meal Wall, Indian C...


A good tune up for Top Sirloin -- a lot of thin hands in a corner.
There are two sections separated by a large ledge: the lower is about 40', the upper 80'. The lower section starts with easy scrambling, then easy stemming, then goes to off vertical rattly fingers in a corner and corner and finishes with easy face climbing on rotten rock -- watch out for the X-block
The upper section is almost all thin hands with occasional stem rests -- the crack gradually thins so save your smaller stuff for the top.


About 40 meters left of T Bones.


Something on the order of 4 .5 Camalots, and 6 each .75 and #1 Camalot. A #2 and/or #3 C would go at the top.

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By wilcox510
Oct 20, 2008

This is actually called Sesh One Cooking. Really fun route, you only need about 2 .5 camalots but the number of greens and reds sounds about right.