The Piz Pordoi in the broad peak that is easily distinguished by the black water steaks running down the north-west face. This is a large face that contains some long and enjoyable routes. Due to the length of the routes, the rock quality can vary. Overall the climbing is good and some of the finest long routes at the grade can be found here.
Getting There
Most of the climbing can be accessed from off the Sella Pass road.
Print a Mini-Guide - Includes Routes!
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