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2nd Meat Wall
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At Your Cervix 
Bacon in the Sun 
Boss Hog 
Camping Under the Influence 
Cube Steaks 
End Of The Line 
Evening Ecstacy 
Extra Lean 
Family Home Night 
Gouge On It 
Green Eggs & Ham 
Hot Pork Sundae 
Humble Pie 
Idaho Flake 
Low Cholesterol 
Meat Machine 
Meat ya later 
Meating Jesus 
Mouse Meat 
Nerve Damage 
Ninja Bedwetter 
Pastafarian, The 
Pleased To Meat You 
Potato, The 
Samarai Loving 
Sesh One Cooking 
Smell the Meat 
Swedish meat balls 
Sweet Meats 
Switch, The 
T-Bones Tonight 
Tofu Crack 
Top Sirloin 
Tube Steaks Tomorrow 
Two Timer 
Two Timer II 
Unknown long corner 
Unknown R of Tube Steaks 
Unknown wideness to RF tight hands flake 
Unnamed blocky corner to hands splitter 

Idaho Flake 

YDS: 5.10a French: 6a Ewbanks: 18 UIAA: VI+ British: E1 5a PG13

Type:  Trad, 1 pitch, 115'
Consensus:  YDS: 5.10- French: 6a Ewbanks: 18 UIAA: VI+ British: E1 5a [details]
FA: unknown
Season: Faces South
Page Views: 688
Submitted By: Tony B on Oct 23, 2006
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A good climb with some interesting flake climbing. The top half is more typical of Indian Creek- being a shallow corner with a great hand-jams section.
Start up the right edge of a huge flake, perhaps 15 meters tall. IT is shaped somewhat abstractly like the state of Idaho, if you can imagine its proportion stretched in the north-to-south direction a few times over. Step left at the top of the flake and climb a shallow right-facing corner to the top, to a 2-bolt anchor just below a roof.
A single 70M rope will get you down with a few feet to spare.


This route is as far east on the 2nd Meat Wall's South Side as you go- at the end of the trail and just aside a medium-large Juniper. A Plaque gives the name and grade at 5.10-. It is 10 meters left of Potato, which is in the Bloom guide.


A few thin spots in the flake down low make caution advisable while choosing gear placements, but there are certainly safe and valid options. Just be careful. Also take some slings- the flake undulates and the second half of the climb is behind a notch. Drag could be bad.
Take a mix of cams with a few extra of 3-3.5" for the top 1/2.

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By BJ Sbarra
From: Carbondale, CO
Mar 12, 2007
rating: 5.10 6b 20 VII- E2 5b

The name on the plaque at the base as of 3/11/07 is Meat Hucker and the grade given is 5.10-. Several of us felt the green camalot layback start was 5.10. It's definitely committing, as you are placing gear behind a sandstone flake, which is reasonably solid, but it's still a sandstone flake. Fun climb, worth doing if you visit this wall.