Queso de cabra es muy buena! Igualmente bueno es el birria - a spicy stew usually made with goat, often served during festive periods such as Christmas, New Year's Eve and at weddings. Originally from Jalisco, but now widespread in central Mexico, it is served with tortillas, onion, cilantro, lime, salsa and typically, with a bowl of its own broth as accompaniment.

My thoughts exactly!