By Colonel Mustard From Reno, NV Apr 11, 2012
| Ah, man, I used to have those limon packets and all kinds of Mexican goodies as a kid. Growing up white trash in proximity to Mexicans has its strong points, I guess. I gotta say, I'd try that mix. |  FLAG |
By Doug Lintz From Kearney, NE Apr 11, 2012
| Good bourbon...and do not forget the part where I said "good". |  FLAG |
By michael rowell Apr 11, 2012
| another vote for wild turkey! just suck it up and chase it with some good ol' h20 |  FLAG |
By Brent Apgar Apr 11, 2012
| Chris treggE wrote: Carry less water. Bacardi 151. Specialty rum from the Carribean can be found with even more EtOH content, up to 190 proof (95% ethanol). "There's no such thing as 400 proof alcohol." Got to go w/ Mr. Gram on this one. Go with straight tequila or whiskey, find something to suit your taste and grab something decent. Or if that's how you roll, throw down and go with the Don Julio 1942. |  FLAG |
By Tom Grummon From Golden, CO Apr 11, 2012
| While I almost always embrace brown liquor; for those weak of heart, you can also do peppermint schnapps and hot chocolate. |  FLAG |
By Chris D From the couch Apr 11, 2012
| Good whiskey is nice if you have the ducats, but there are inexpensive options out there which are a suitable substitute. Early Times is about $20 a handle, and is a pretty damn good whisky. I like good bourbons, and can endorse ET as a quality mixer and passable neat whisky (it has a mashbill similar to most bourbons, but with more rye than average, so it helps if you like ryes.) As a bonus, it comes in a convenient 1.75 liter giant plastic flask: This can be carried in your pocket, assuming you have a giant pocket. If backpacking or a bivy is on the agenda, there are a host of soft flasks available. I have a platypus version that has served well on many occasions. Cheers! |  FLAG |
By Darren Mabe From Flagstaff, AZ Apr 11, 2012
| Goldshlager! or shooters of vodka, kahlua, baileys (equal parts) for a Blind Russian! |  FLAG |
By Eric Hamer From Tucson Apr 11, 2012
| Oskar Blues makes an imperial stout called "Ten Fidy." It is 10.5% beer in a can. Tasty and worth its weight. |  FLAG |
By Simon Thompson From New Paltz, NY Apr 11, 2012
| A mix is generally a waste of time. The best strategy is to get the cheapest, most potent, whiskey available, and lug the appropriate quantity into the woods. On occasion(when the gf is along) Nalgenes or Camelbacks full of wine work well too. |  FLAG |
By Ryan Hill From Cedar City, UT Apr 11, 2012
| An ounce of honey shaken into the cheapest 750mL of whiskey will do wonders for the taste. We call it Elk Bite, I learned it from my dad's hunting partners. As a cheap shot/warming beverage I think it gets my vote as best bang for your buck. |  FLAG |
By Dinzy From Dillon, CO Apr 11, 2012
| Early Times!!! Glad to hear someone else likes this sh*t. It's my go-to for backpacking booze and it's "aged in oak for a taste worth the wait." For the ladies and "men" who don't drink whiskey, mix a little lemonade and water, and you have a tasty cocktail. |  FLAG |
By Mike Pharris From Longmont, CO Apr 11, 2012
| Eric Hamer wrote: Oskar Blues makes an imperial stout called "Ten Fidy." It is 10.5% beer in a can. Tasty and worth its weight. Ding Ding! |  FLAG |
By Cory From Boise, ID Apr 11, 2012
| For a good drink recipe start with one part whiskey . . . and enjoy! |  FLAG |
By Peter Franzen Administrator From Phoenix, AZ Apr 11, 2012
| Why you would need anything other than a bottle of Pendleton or Bulleit whiskey* on a backpacking trip is beyond me.
- (Pendleton whisky and Bulleit Burbon, for the purists out there)
|  FLAG |
By Mike Lane From Centennial, CO Apr 11, 2012
| Oban. Anything else is amatuer hour If you want to get crazy get some shrooms |  FLAG |
By Trad Nanny Apr 11, 2012
| Jim Beam Rye is the best bang for your buck. Mix it with anything and you will have to give up your Man card. |  FLAG |
By Eamon Doyle From La Canada, CA Apr 12, 2012
| Mike Lane wrote: Oban. Anything else is amatuer hour If you want to get crazy get some shrooms I like the way think. I wish I could afford to think that way myself :P |  FLAG |
By Ben Brotelho From Albany, NY Apr 12, 2012
| Wilsons "That's All" whiskey for when the bank-account is hurting, and any scotch for when it's not. I agree with Simon, mixes are a waste of time. Especially in winter...the burning sensation is quite nice. Also, you can't beat Stewart's brand "Mountain Brew Beer Ice," for 2.99 a six pack. As many 'adults' say, it's an acquired taste. |  FLAG |
By Woodchuck ATC Apr 12, 2012
| Ben B. wrote: Mixes? Leave that shit in the club, son. Another vote for Yukon. My 'licker store quit carrying it so I'm boycotting them. Love my 'Jack in the backcountry. |  FLAG |
By Brent Apgar Apr 12, 2012
| Mike Lane wrote: Oban. Anything else is amatuer hour If you want to get crazy get some shrooms +1 Mike, you're totally invited to the next Veduavoo Scotch weekend. |  FLAG |
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