ethlogo wrote: I'm pretty sure this is the only guy that has responded that has spent any meaningful time in the red. Everything at Tectonic and Bruise Brothers is popular because the climbs are downy soft. Breakfast Burrito and Fire and brimstone are great, but good luck not waiting in line. Thrillbillies really is a superb route. Check out Chica Bonita and the Crossroads as well. Obligatory douchebag moment - you're not going to enjoy the red all that much, most of the 10 and under climbs suck. Come back when you're stronger and enjoy the wonderland.
Just a note from the OP, now back from the trip.
Short version: the Red is awesome!
I did want to say that I found the negative aspects of the post I've quoted here were incorrect. We found tons and tons of routes at the 5.10 grade that were really fun, and even a few (definitely not very many) at 5.7-5.9 that were pretty entertaining. As others have said, Muir Valley is a great place to go to seek out the easier (sub-11) stuff. I would certainly agree that the harder terrain looks totally amazing, and probably of higher quality than the moderates, but if you can comfortably lead 9's, you can find a lot to do and have fun doing it if you're willing to push yourself a little bit.
We didn't have a stick clip, but it sure did seem like there were a lot of routes that were set up with that in mind. We just pretended we were bouldering and called it good most of the time, but we did see a lot of folks carrying sticks.
We almost never had to wait to get on a climb, and in those rare cases there was always something right near by worth doing while the other party finished up. One day in Muir Valley we did not see a single climber on the rock (we did hear some, but didn't see them).
Boltergeist was super fun, and had a beautiful view from the anchors. Full disclosure: I think it might be closer to 5.8b than 5.10b.
Food was pretty challenging as expected. Rock House is a really good spot, thanks to whoever suggested that. A surprise for us was Mi Finca in Stanton. The ambience is...a bit lacking, to the point of thinking "is it safe to go in here?" But the carnitas and chili verde are really, really awesome. I just recently got back from Mexico, and the food at Mi Finca was better than almost every meal I had down there.
Anyhow, thanks to everyone for the good suggestions...can't wait to go back!