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These fish were pulled from Third Lake. Fish the i...
Id# 106122782, 2000 x 1500px View full size
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By 426
Apr 14, 2008
Curious how yer cookin' them? I fileted and rubbed in cornmeal with a few drops of oil.
By Tyler Logan
From: Mammoth Lakes, CA
Apr 14, 2008
Corn meal or some kind of batter would have been nice. I think we just fried them up with some olive oil, salt, pepper. They were pretty small but it's always nice to have something that doesn't need to be rehydrated.
By joshf
From: missoula, mt
May 15, 2009
!! Where's the heads?! The cheek meat and the eyes are the best part!
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These fish were pulled from Third Lake. Fish the inlets with flies and have some tastie "brookies" for your ownself.

Submitted By: Tyler Logan on Mar 16, 2008
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